Honey wholemeal scones for Sunday breakfast

Foto: Mari Eriksson

Today is scones day. All my four boys (yes I am counting my husband) loves scones on Sundays for breakfast. And as I am the good housewife I make their wishes come true.

Honey wholemeal scones 


2 cups (300g) white self-raising flour
1 cup (160g) wholemeal self-raising flour 
1/2 tsp ground cinnamon 
20 g butter 
1/4 cup (60ml) honey 
1 cup (250ml) milk, approximately


  1. Preheat oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice pan. Sift dry ingredients into medium bowl, rub in butter, stir in honey and enough milk to mix to a soft, sticky dough.
  2. Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place into prepared pan.
  3. Bake about 20 minutes.

All the best


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